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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 10  Fall II

This week on the Menu Plan:

broccoli soup Creamy Broccoli Soup

Roast hens  Roast Cornish Hens with Herb Sauce

yorkshire pie Popover Pie with Ham and Peas

Weekly Shopping List 

        I had half of a goat cheese left from last week - and used it on Saturday.  The Red Pepper sauce is used twice, but, sadly, a week without other leftovers.  This will be the last stuffed vegetable of the season; and the first of the Brussels Sprouts.
   Bon Appétit!

Friday:  Creamy Broccoli Soup
Salmon with Red Pepper Sauce
Mushroom Risotto

Saturday:  Baked Goat Cheese with Red Pepper Sauce
Roast Cornish Hens with Herb Sauce
Potato and Garlic Gratin
Sautéed Brussels Sprouts

Sunday:  Popover Pie with Ham and Peas

Monday:  Spaghetti with Ginger Meatballs
Brussels Sprouts with Butter and Pepper

Tuesday:  Pork Chops with Capers
Quinoa  with Mushrooms
Sautéed Carrots

Wednesday:  Chicken Breasts, Sweet and Sour
Fried Potatoes and Onions
Broccoli with Garlic and Parmesan

Thursday: Stuffed Bell Peppers, Oriental Style

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