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Cooking time: 75 minutes for menu Cooking schedule: see below for instructions
I buy goat cheese in 200gr (7oz) logs - my only choice. I have half left from last week, so I did another baked goat cheese starter. You could substitute another soft cheese: Brie, Camembert, or even Raclette - but don't bread Raclette, just melt and pour the sauce over.
Total time: 15 minutes
The slightly pungent goat cheese goes well with the slightly spicy red pepper sauce..
Total time: 1 hour 10 minutes
Small, perfectly roasted hens make an elegant presentation for individual servings (with maybe a snack leftover). Remember to put bowls for bones on the table - and wet towels for fingers.
Total time: 70 minutes
Simple ingredients but complex tastes. Yes, there is a lot of garlic, but it bakes with the potatoes, turning soft and sweet and giving a wonderful flavor to the dish. Discard the bay leaves.... This is based on a recipe from Provence the Beautiful
Total time: 20 minutes
A lot of people don't like Brussels Sprouts. A lot of people over-cook them. Think there's a relationship? As with most vegetables, simple and quick is (usually) best.
Cooking Schedule: 75 minutes for menu
Heat Pepper sauce, add paste, herbs, vinegar