Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
I normally buy bone-in chops, then cut the bone out before cooking. For bone-in plan on 16 - 18oz (500gr).
Total time: 35 minutes
Boneless pork chops, quickly browned then simmered in a white wine caper sauce.
Total time: 20 minutes
This near-perfect food of the Incas has slowly been gaining recognition in the culinary world. It cooks quickly and has a nutty flavor that goes with everything. Here it's paired with the earthy taste of mushrooms and shallots.
Total time: 25 minutes
I always have carrots in my fridge. They keep well so don't have to be used right away and it's nice to have a veg around in case of emergency! Besides, they're good and good for us!
Cooking schedule: 35 minutes
Add stock, wine, capers to chops, cover, simmer