6 Day Menu Plan: Week 10  Fall I

This week on the Menu we have:

chicken Roast Lemon Chicken

meatball soup Tomato Meatball Soup

chicken cauliflower pastaChicken Cauliflower Pasta

Weekly Shopping List 

         We have a few planned leftovers this week:  The Roast Chicken will be used in the pasta on Monday, and the soup from Sunday will be for 2 meals - one for dinner and the other for lunch or the freezer.  The cabbage will be used in the soup, as a vegetable with pork and in the Egg Fu Yung.  We get a lot out of a head of cabbage.  And the cauliflower as well - we'll use that 3 times.  And that makes an easy week - and easy shopping too!
     Bon Appétit!

Day 1:  Smoked Salmon Pasta
Cauliflower Dijon

Day 2:  Roasted Lemon Chicken
Mashed Potatoes and Cauliflower Medley

Day 3:  Tomato Meatball Soup
Oatmeal Drop Biscuits

Day 4:  Chicken Cauliflower Pasta

Day 5:  Pork Tenderloin, Sweet and Sour Cabbage
Fried Smashed Potatoes

Day 6:  Egg Fu Yung
Sesame Chicken Strips

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