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We have a few planned leftovers this week: The Roast Chicken will be used in the pasta on Monday, and the soup from Sunday will be for 2 meals - one for dinner and the other for lunch or the freezer. The cabbage will be used in the soup, as a vegetable with pork and in the Egg Fu Yung. We get a lot out of a head of cabbage. And the cauliflower as well - we'll use that 3 times. And that makes an easy week - and easy shopping too!
Day 1: Smoked Salmon Pasta
Day 2: Roasted Lemon Chicken
Mashed Potatoes and Cauliflower Medley
Day 3: Tomato Meatball Soup
Oatmeal Drop Biscuits
Day 4: Chicken Cauliflower Pasta
Day 5: Pork Tenderloin, Sweet and Sour Cabbage
Fried Smashed Potatoes
Day 6: Egg Fu Yung
Sesame Chicken Strips