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Thyme for Cooking: Seasonal Menus for Summer

On the Menu:

 
Salade Niçoise

Teriyaki Turkey Kebabs

 
Chevre, Pesto and Honey Salad

 
Tomato and Chevre Tart

Grilled Turkey Pesto Rolls

 
Pasta Salad with Ham, Peas and Celery

 
Brined, Grilled Pork Loin

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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