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6 Day Menu Plan: Week 6  Summer I

This week on the Menu we have:

  Grilled Lemon Shrimp

Barbecued Chicken with Lemon and Herbs

American Potato Salad

Weekly Shopping List  

         Some summer classics this week, and some with a twist.  We'll be using more celery next week.  Both the Potato Salad and the Cucumber Salad will be for two meals.
     Bon Appétit!

Day 1: Grilled Lemon Shrimp (Prawns)
Polenta Salad
Green Beans with Lemon and Soy Sauce

Day 2:  Grilled Filet Mignon with Glazed Mushrooms
Pasta with Fresh Tomato Sauce
Sautéed Carrots

Day 3:  Barbecued Chicken with Lemon and Herbs
American Potato Salad
Cucumber Salad

Day 4:  Cheeseburgers with Glazed Mushrooms
American Potato Salad
Cucumber Salad

Day 5:  Chicken Caesar Salad
Sliced Tomatoes

Day 6:  Pork Chops with Peanut Marinade
Pasta with Courgette (Zucchini) and Peanut Sauce

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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