Thyme for Cooking
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Total time: 30 minutes
I know one is not supposed to mess with a classic, but I lightened it up a bit substituting yogurt for some of the mayonnaise. I use Dijon mustard because regular yellow salad or ballpark mustard is not available here. If you use salad mustard, I would use 4 tbs, rather than 3. This is enough for 2 meals.
Ingredients:
Instructions:
Note: The yogurt adds a nice, tangy flavor and keeps the calories down a bit. If too thick you can thin with a bit of milk or cream or olive oil.
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