Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
This is the end of salad season. It's always sad to see the lettuce come to an end.... There are so many salads we didn't get to this summer.....
Next month we'll start, slowly, getting into late summer and autumn cooking. In the meantime, a few more summer classics.
Bon Appétit!
Day 1: Warm Salmon Salad with Spanish Rice
Day 2: Pork Loin, Brined and Grilled
Pasta with Fresh Tomato and Green Olive Sauce
Fried Green BeansDay 3: Grilled Flank Steak
Potato Salad with Pimiento Dressing
Cucumber SaladDay 4: Salad with Mozzarella, Tomatoes, Brined Pork
Cucumber Salad, leftoverDay 5: Grilled Chicken Breasts / Honey Mustard Glaze
Quinoa
Sautéed Zucchini (Courgette) with Red PepperDay 6: Teriyaki Chicken and Barley Salad
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