Cooking time: 35 minutes Cooking schedule: see below for instructions
I use pimientos (pimentos) for this dressing; you could also use roasted red peppers. It makes a lot and we'll use the rest for Potato Salad on Sunday. This is a great party menu as everything can be cooked ahead and just assembled and served.
Total time: 40 minutes
This is a layered salad, with tomato-infused brown rice, shredded, fresh zucchini and roasted or grilled salmon, finished with a red pepper dressing. If you use quick-cooking Brown Rice it all goes together fast. Everything can be cooked ahead and assembled just before serving.
Ingredients:
Instructions:
Cooking schedule: 35 minutes |
Add tomato, stock to rice, cover, simmer |