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6 Day Menu Plan: Week 5 Summer II

This week on the Menu we have:

Brined and Grilled Cornish Hens

potato caper salad Creamy, Caper and Roasted Potato Salad

Sausage, Rice and Beans Salad

Summer and barbecue season are in full swing - relax and enjoy some easy menus.
Bon Appétit!

Day 1: Barbecued Salmon
Simple Couscous
Barbecued Courgette

Day 2: Brined and Grilled Cornish Hens
Roasted Potato Salad with Capers
Green Beans with Tomato and Onion

Day 3: Cob Salad with Ham or Smoked Turkey
Baguette

Day 4: Grilled Lemon Chicken Breasts
Pasta with Fresh Avocado Sauce
Beans and Tomatoes, leftover

Day 5: Sausage, Rice and Bean Salad

Day 6: Grilled Chicken Breasts with Mustard Sauce
Barley with Courgette (Zucchini) and Tomato

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6 Day Menu Plan: Week 5 Summer II

Brined and Grilled Cornish Hens

Sausage, Rice and Beans Salad

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 5 Summer II

Brined and Grilled Cornish Hens

Sausage, Rice and Beans Salad

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.