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Cooking time: 60 minutes plus 10 earlier Cooking schedule: see below for instructions
Two birds are usually more than we eat... But one isn't quite enough. Either have the leftover in sandwiches (chicken salad?) or use it in place of the ham in Sunday's Salad. Remember to start the brining early in the day. Through a handful of soaked wood chips on the coals for a bit of a smoky flavor.....
Total time: 60 minutes plus 10 earlier
The poussin that we get are very young chickens and weigh about 18oz (550gr) each. They are perfect individual servings (with maybe a snack leftover). If you get larger birds one may be enough; you could cut it in half before cooking, if you like.
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Total time: 30 minutes
Roasted potatoes, tossed with a creamy, Greek yogurt based dressing, makes an easy side dish for summer. Lots of fresh, garden herbs and capers brings this simple potato salad out of the ordinary.
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Total time: 35 minutes
A perfect showcase for summer's bounty: Tender green beans braised with ripe tomatoes and finished with fresh basil! I often make enough to have the next day, cold.
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Cooking Schedule: 60 minutes plus 10 earlier |
Start to cook potatoes - either grill or oven |
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