7 Day Menu Plan: Week 1  Summer II

This week on the Menu Plan:

ham frittata  Ham and Chive Mini Frittata

brined turkey Grilled, Brined Turkey Breast with Allioli

potatoes aioli Grilled Potatoes with Allioli

Weekly Shopping List 

     We're making Allioli or Aioli this week, (the Spanish version, without egg).  It's easiest with a mortar and pestle but alternatives are given.  It's not at all difficult to make, but it does require patience.  And once done, it's sure to impress! Saturday's turkey is for 2 nights.
Trim a bit off Thursday's ham for the frittatas, then freeze the rest until Thursday. 
   Bon Appétit!

Friday:  Ham and Chive Mini Frittatas
Lightly Smoked Cod
Couscous and Green Bean Salad

Saturday:  Tuna and Radish Salad
Brined and Grilled Turkey Breast with Aioli
Grilled Potatoes with Aioli
Zucchini (Courgette) Sticks

Sunday:  Caesar Pasta Salad with Spicy Flank Steak

Monday:  Sweet and Sour Salad / Turkey and Mushrooms
Three Bean Salad

Tuesday:  Grilled Pork Tenderloin with Mustard Seeds
Spanish Rice
Three Bean Salad

Wednesday:   Grilled Chicken and Peppers Pasta Salad

Thursday:   Grilled Ham with Red-Eye Glaze
Barley Pilaf
Grilled Zucchini (Courgette)