Thyme for Cooking
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This week on the Menu we have:
Summer has arrived - lots of green beans, tomatoes and zucchini (courgette). We're smoking the salmon on the barbecue grill; it's easy.
Bon Appétit!
Day 1: Salmon with Lemon and Herbs, Lightly Smoked
Tomato Scented Orzo
Green Beans with Butter and HerbsDay 2: Grilled Lamb Chops with Lemon and Rosemary
Roasted Potatoes with Vinegar and Mustard
Baked Courgette (Zucchini) SticksDay 3: Grilled Citrus Chicken
Pasta with Fresh Avocado SauceDay 4: Southwestern Salad with Grilled Sausages
Day 5: Niçoise Pasta Salad
Day 6: Oriental Barbecued Pork Tenderloin
Grilled Parmesan Potatoes
Sautéed Courgette (Zucchini) with Balsamic Vinegar