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6 Day Menu Plan: Week 10 Summer II

This week on the Menu we have:

Grilled Glazed Salmon

Grilled Cornish Hens with Molasses Glaze

We use a bit of pesto this week - an entire batch if you make it from scratch. The recipe is on Saturday and I have made a note on the Shopping List. But use a good commercial brand if you don't have access to lots of fresh basil.
Bon Appétit!

Day 1: Grilled Glazed Salmon
Quinoa Pilaf
Baked Zucchini (Courgette) Rounds

Day 2: Grilled Hens with Molasses Glaze
Pesto Potato Salad
Green Beans with Butter and Pine Nuts

Day 3: Pork Tenderloin with Ginger Barbecue Sauce
Quinoa and Lentil Pilaf Salad

Day 4: Tuna Salad with Creamy Yogurt Dressing
Green Beans with Pesto

Day 5: Teriyaki Burgers / Ginger Barbecue Sauce
Grilled Potatoes with White Balsamic Glaze
Sautéed Zucchini (Courgette) with Tomatoes and Onion

Day 6: Pesto Pasta Salad with Grilled Chicken
Leftover Zucchini (Courgette) with Tomatoes and Onion

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6 Day Menu Plan: Week 10 Summer II

Grilled Glazed Salmon

Grilled Cornish Hens with Molasses Glaze

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 10 Summer II

Grilled Glazed Salmon

Grilled Cornish Hens with Molasses Glaze

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.