Grilled Glazed Salmon

Total time: 20 minutes
    Using a natural sweetener like maple syrup or honey brings out the sweetness in the salmon.  Combined with a bit of Balsamic it creates a rich, thick glaze, keeping the salmon moist and tender.

 Ingredients:

• 2 salmon fillets, 6oz each (180gr each)
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 2 tsp maple syrup or honey
• 1 tbs Balsamic vinegar
• 1 tbs olive oil
• 1 tbs lemon juice   fresh is good

 Instructions:

• In small bowl mix all ingredients except salmon and lemon. 
• Drizzle over salmon and allow to marinate for 15 minutes. 
• Put salmon in a grill basket if using barbecue grill or on mesh grill pan if you don't have a basket.  Grill for 10 - 12 minutes, skin-side down, with the grill cover closed.  Be careful not to overcook. 
• OR put on baking sheet and roast in 400 F oven for 15 - 20 minutes, depending on thickness.  In both case salmon will be done when it flakes easily, slightly pink in the center is fine. 
• Remove from heat and slide the salmon off the skin if needed. 
• Sprinkle with lemon juice and serve.