7 Day Menu Plan: Week 10  Summer II

This week on the Menu Plan:

glazed salmon Grilled Glazed Salmon

hens Grilled Cornish Hens with Molasses Glaze

courgette tart  Zucchini (Courgette) and Tomato Tart

Weekly Shopping List 

     We use a bit of pesto this week - an entire batch if you make it from scratch.  The recipe is on Saturday and I have made a note on the Shopping List.  But use a good commercial brand if you don't have access to lots of fresh basil.  
   Bon Appétit!

Friday:  Lentil and Herb Salad
Grilled Glazed Salmon
Quinoa Pilaf
Baked Zucchini (Courgette) Rounds

Saturday:  Tomato Consommé
Grilled Hens with Molasses Glaze
Pesto Potato Salad
Green Beans with Butter and Pine Nuts

Sunday:  Pork Tenderloin with Ginger Barbecue Sauce
Quinoa and Lentil Pilaf Salad

Monday:  Zucchini (Courgette) and Tomato Pastry

Tuesday:   Tuna Salad with Creamy Yogurt Dressing
Green Beans with Pesto

Wednesday:   Teriyaki Burgers / Ginger Barbecue Sauce
Grilled Potatoes with White Balsamic Glaze
Sautéed Zucchini (Courgette) with Tomatoes and Onion

Thursday:   Pesto Pasta Salad with Grilled Chicken
Leftover Zucchini (Courgette) with Tomatoes and Onion