Thyme for Cooking
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This week on the Menu we have:
It is getting close to the end of summer and I have so many salads and summer foods that I didn't get to... Time flies. This week I am doing my summer / hot weather favorites: our last lettuce salad on Friday; a cold, do-ahead dinner for Saturday and lots of tomatoes and summer vegetables.
Bon Appétit!
Day 1: Salmon Salad / Spanish Rice, Pimento Dressing
Day 2: Vitello Tonnato
Fresh Tomato and Green Olive Pasta Salad
Green Beans with PestoDay 3: Barbecued Chicken Thighs
Potato Salad with Pimento Dressing
Old-Fashioned Cucumber SaladDay 4: Hot and Sweet Glazed Pork Chops
Potato Salad with Pimento Dressing
Barbecued Courgette (Zucchini)
Old-Fashioned Cucumber SaladDay 5: Chicken Satay with warm Peanut Sauce
Sesame Brown Rice
Crisp Green Beans with Soy SauceDay 6: Cheese Stuffed Burgers, Grilled
Potato Zucchini (Courgette) Cake
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