Barbecued Zucchini (Courgette)
Total time: 20 minutes
Mon mari says "they are done when they start to sag in the middle and they have brown grill marks on them". You can put them in a basket, but we do them directly on the grill.
Ingredients:
- 1 medium zucchini, about 10 inches (25cm)
- 1 tsp Dijon-style mustard
- 2 tbs ketchup
- 2 tsp Worcestershire sauce
- 2 tbs olive oil
Instructions:
- In small bowl mix all ingredients except zucchini.
- Slice zucchini into 1/2 inch thick rounds. Do not peel first.
- Put rounds onto a plate and spoon a bit of sauce onto each side.
- Place directly onto grill of barbecue. Grill just until soft and starting to brown, 10 - 15 minutes, turning once.
- Remove and serve.