Thyme for Cooking
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We're using a bit of ham in this week's menu. We'll be using celery throughout the week and a bit more next week. Every meal but Sunday uses the barbecue; instructions for indoor cooking are given. If you are using charcoal, you have to light the grill a bit sooner...
Bon Appétit!
Day 1: Marinated Salmon / Brown Sugar Yogurt Sauce
Couscous Pilaf
Green Beans with Sautéed CeleryDay 2: Filet Mignon with Caramelized Onions
Grilled Spicy Parmesan Potatoes
White Balsamic Glazed CarrotsDay 3: Ham, Green Bean, Cherry Tomato Pasta Salad
Fresh Strawberries with Yogurt and MintDay 4: Salad with Turkey, Beans and Feta
Day 5: Pork Chops Diablo, Grilled
Grilled Pepper Pasta SaladDay 6: Spicy Barbecued Burgers
Barley with Feta, Greek Olives and Browned Shallots
Sweet Sour Carrot Coins