Marinated Salmon with Brown Sugar Yogurt Sauce

Total time: 20 minutes
    The salmon, marinated in an herbal bath for 15 minutes, is cooked on the barbecue grill or baked and served with a cold, hot-sweet sauce.

 Ingredients:

• 2 salmon fillets, 12oz total (360gr each)
• Marinade:
• 2/3 cup (5oz, 150ml) white wine
• 2 cloves garlic
• 1 tbs lemon juice
• 1 tbs fresh parsley  substitute dried
• 2 tsp tarragon    substitute dried
• Brown Sugar Yogurt Sauce:
• 1/3 cup (3oz, 90gr) Greek yogurt
• 2 tbs Dijon-style mustard
• 2 tsp brown sugar  

 Instructions:

• Mince garlic. 
• In a flat dish, just large enough for the salmon, mix wine, garlic, lemon, herbs.  Add salmon, turning once to coat, and allow to marinate for 15 - 25 minutes. 
• Put salmon in a grill basket if using barbecue grill or on mesh grill pan if you don't have a basket.
• Grill for 10 - 12 minutes, skin-side down, with the grill cover closed.  Be careful not to overcook. 
• OR put on baking sheet and roast in 400 F oven for 15 - 18 minutes, depending on thickness. 
• In both case salmon will be done when it flakes easily, slightly pink in the center is fine. 
• Sauce:
• In a small bowl, whisk together the yogurt, mustard and sugar. Set aside.
• To serve:
• Slide the salmon off the skin if needed and place on plates. 
• Spoon some sauce on the side and serve.