Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Links:
Daily Recipes:
Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
You don't need to be precise with the weight of the ham or feta. We just want small amounts to flavor the salad. I used the same type of ham in the beans, again, just enough to flavor. The couscous is quick so it's a minimum fuss for this summer dinner.
Total time: 20 minutes
This is a 'composed' salad, rather than a 'tossed' salad. The ingredients are arranged (artfully) on a bed of lettuce, and the dressing is drizzled over the top. As in most salads, it is very flexible, ingredients can be added or subtracted to suit taste and appetite. It makes a lovely first course or light lunch.
Ingredients:
Instructions:
Total time: 20 minutes
The salmon, marinated in an herbal bath for 15 minutes, is cooked on the barbecue grill or baked and served with a cold, hot-sweet sauce.
Ingredients:
Instructions:
Total time: 15 minutes
You can leave the celery, onion and carrot raw for this pilaf, but I prefer it to be lightly sautéed. You could also put it with the couscous before adding the hot stock.... I like the flavor of sautéed.
Ingredients:
Instructions
Total time: 20 minutes
Green beans, cooked quickly, then tossed with sautéed celery and a bit of ham or bacon for flavor, something a little different from our summer bounty. Blanching them first helps retain their bright color.
Ingredients:
Instructions:
Cooking Schedule: 30 minutes |
Sauté carrot, onion, celery for couscous |
Share this:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe