Thyme for Cooking
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This week on the Menu we have:
We're using planned leftovers this week... Rearrange the days to suit. Day 2 dinner, with the Ratatouille, could easily feed a crowd for a final summer get-together. If you have leftover Ratatouille, it's great in omelets, or cold, with a bit of Balsamic vinegar or tossed with pasta.
Bon Appétit!
Day 1: Seared Scallops on Tomato Tarragon Pasta
Green Beans with Caramelized ShallotsDay 2: Barbecued Stuffed Pork Loin
Pesto Potato Gratin
Sautéed Chard with Browned OnionsDay 3: Barbecued Stuffed Pork Loin, leftover
Ratatouille
Basmati RiceDay 4: Grilled Lemon Chicken Breasts
Pesto Potato Gratin
Green, White Beans with Tomatoes, Shallots, SageDay 5: Giant Burger Stuffed with Mushrooms
Ratatouille on CouscousDay 6: Deviled Pork Chops, Grilled
Sautéed Potatoes, Onions and Mushrooms
Green, White Beans with Tomatoes, Shallots, Sage
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