Thyme for Cooking
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This week on the Menu we have:
In the full heat of summer we try to make good use of our kitchen time, like cooking enough lentils for 2 meals; and planning for some leftovers.
Bon Appétit!
Day 1: Grilled Scallops on Avocado Sauce
Barley with Chives
Lentils ProvençalDay 2: Smoked, Stuffed Pork Tenderloin
Pesto Potato Salad
Green Bean with Bacon and ShallotsDay 3: Simple Grilled Burgers
Pesto Potato Salad, leftover
Corn on the CobDay 4: Lentil and Sausage Pasta with Avocado Sauce, garnished with Courgette
Day 5: Chicken with Spicy Teriyaki Marinade
Basmati Pilaf Oriental
Sautéed Teriyaki Courgette (Zucchini)Day 6: Barbecued Turkey Cutlets
Pasta with Creamy Goat Cheese
Fried Green Beans
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