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6 Day Menu Plan: Week 11 Summer I

This week on the Menu we have:

Grilled Cornish Hens with Spicy Rub

We're still getting lots of tomatoes, zucchini and beans, but the weather is getting cooler and we're starting to think about fall cooking: pizzas, stuffed vegetables... Not yet, but soon.
Bon Appétit!

Day 1: Grilled Tuna with Pesto
Barley with Red Pepper
Sautéed Courgette (Zucchini) with Red Pepper

Day 2: Grilled Cornish Hens with Spicy Rub
Potato and Chard Gratin

Day 3: Tomato and Chevre (Goat Cheese) Tart
Three Bean Salad

Day 4: Chicken Caesar Pasta Salad
Three Bean Salad

Day 5: Chicken Breasts / Honey Mustard Glaze
Basmati Rice with Fresh Herbs
Sautéed Chard

Day 6: Grilled Pork Tenderloin with Mustard Seeds
Potato and Carrot Packets

6 Day Menu Plan: Week 11 Summer I

Barbecued Tuna with Pesto

Grilled Cornish Hens with Spicy Rub

Tomato and Chevre Tart

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 11 Summer I

Barbecued Tuna with Pesto

Grilled Cornish Hens with Spicy Rub

Tomato and Chevre Tart

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.