Thyme for Cooking
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This week on the Menu we have:
Summer is in full swing here, even if my own garden is not. Our salads are switching to Romaine, and other summer (rather than spring) greens. Use whatever you have in your area. I don't often do desserts, but the Clafoutis is so easy... It will keep in the fridge for several days.
Bon Appétit!
Day 1: Grilled Barbecued Tuna
Potato Salad with Mushrooms and Chevre
White Bean and Celery SaladDay 2: Lamb and Vegetable Kebabs with Minted Yogurt
Summer CouscousDay 3: Turkey and Green Bean Pasta Salad
Stone-Fruit ClafoutisDay 4: Grilled Chicken Tarragon
Quinoa and Avocado Salad
Tomato Garlic SaladDay 5: Salad with Sausage, Potatoes and Chevre
Day 6: Chicken and Grilled Pepper Pasta Salad