6 Day Menu Plan: Week 11  Summer II

This week on the Menu we have:

 Barbecued Shrimp

 Lamb Chops / Rosemary, Sweet and Sour Marinade

  Turkey and Green Bean Pasta Salad

Weekly Shopping List 

        We're getting to the end of the cold pasta season and starting the stuffed vegetable season.  For the fall's stuffed vegetables, I buy a package of ground beef, divide it into 5oz (or close) packets and freeze. 
   Bon Appétit!

Day 1:  Barbecued Shrimp
Spanish Couscous
Green Beans with Prosciutto and Garlic Chips

Day 2:  Grilled Lamb Chops with Sweet/Sour Marinade
Grilled Potatoes and Carrots Dijon

Day 3:  Turkey and Green Bean Pasta Salad
Fresh Peach and Berry Salad

Day 4:  Grilled Pork Chops Diablo
Grilled Parmesan Potatoes
Zucchini (Courgette) with Balsamic Vinegar

Day 5:  Grilled Chicken with Lemon and Herbs
Summer Basmati Rice Pilaf
Sautéed Chard with Tomatoes

Day 6:  Stuffed Zucchini (Courgette)

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

  Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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