Menu Plan for Summer II: Week 11, Day 2


Weekly Menu

Shopping List

Daily Recipes:

 Day 1
 Day 2
 Day 3
 Day 4
 Day 5
 Day 6

Grilled Lamb Chops with Sweet/Sour Marinade
Grilled Potatoes and Carrots Dijon

Cooking time:  40 minutes for menu     Cooking schedule: see below for instructions

      Both the lamb and vegetables are grilled, making this a very easy dinner from the grill.....

Lamb Chops with Rosemary, Sweet and Sour Marinade

Total time: 30 minutes
    The Sweet and Sour comes from the marmalade and the vinegar... It's closer to the original Chinese sauce than what one finds on American 'Chinese' buffets. 

Lamb Chops with Rosemary, Sweet and Sour Marinade Ingredients:


Grilled Carrots and Potatoes Dijon  

Total time: 35 minutes
   Dijon-style mustard lends a bite to these roasted vegetables, not much.... Just a little, to make them interesting.  They can be done on the barbecue or in the oven; either way, stir them once or twice.

Grilled Carrots and Potatoes Dijon Ingredients:


Cooking Schedule: 40 minutes for menu
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, medium bowl, dish for
marinating, grill pan, barbecue grill

Light/turn on barbecue grill
Cut potatoes
Peel, cut carrots
Mix mustard, oil, garlic, thyme

Add potatoes, carrots, stir to coat, put on grill
Make marinade, pour over lamb chops
      Pause while potatoes, carrots cook
Stir potatoes, carrots
Cook lamb chops
     Pause while it all finishes
Turn lamb chops
Stir potatoes, carrots, remove
Remove lamb chops, serve

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