Grilled Lamb Chops with Lemon and Rosemary

Total time: 35 minutes
    Is there a better match than lamb and rosemary?  This simple marinade, with a bit of soy sauce and garlic, imparts a lot of complex flavors to our lamb chops.  Great grilled but equally good done indoors.  A grill pan for your stove top is nice but a hot nonstick skillet works fine.

 Ingredients:

• 4 - 6 center-cut lamb chops - depending on size
• 2 tbs lemon juice
• 1 tbs soy sauce
• 2 tbs oil
• 1/2 tsp garlic powder
• 2 tsp rosemary

 Instructions:

• Mix lemon juice, soy sauce, oil, garlic powder and rosemary. 
• Pour over lamb chops and allow to marinate for 15 - 30 minutes. 
• Remove chops and discard marinade. 
• Either cook on barbecue grill or in a non-stick skillet over medium-high heat.  In either case you will cook chops for 2 - 5 minutes a side depending on thickness and desired degree of doneness (I don't know if that is a word - but you get the idea).  We do ours on a hot grill 2 minutes a side for medium rare.  When you think they might be close take one off, cut into center and peak.  You can always put them back on to cook more - you cannot undo... When done to your liking remove from heat and serve.