Thyme for Cooking
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Summer is in full swing here, even if my own garden is not. Our salads are switching to Romaine, and other summer (rather than spring) greens. Use whatever you have in your area. I don't often do desserts, but the Clafoutis is so easy... It will keep in the fridge for several days.
Bon Appétit!
Friday: White Bean and Celery Salad
Grilled Barbecued Tuna
Potato Salad with Mushrooms and ChevreSaturday: Cool Carrot Soup
Lamb and Vegetable Kebabs with Minted Yogurt
Summer CouscousSunday: Turkey and Green Bean Pasta Salad
Stone-Fruit ClafoutisMonday: Grilled Chicken Tarragon
Quinoa and Avocado Salad
Tomato Garlic SaladTuesday: Salad with Sausage, Potatoes and Chevre
Wednesday: Chicken and Grilled Pepper Pasta Salad
Thursday: Easy Barbecued Pork Chops
Spanish Potatoes
Green Beans with Lemon and Soy Sauce
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