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Menu Plan for Summer I: Week 7, Tuesday

Salad with Sausage, Potatoes and Goat Cheese

Cooking time: 35 minutes for menu      Cooking schedule: see below for instructions

     This uses the rest of the goat cheese from Friday.  It also happens to be our favorite summer salad.

Salad with Sausage, Potatoes and Chevre

Total time: 35 minutes 
   The warm potatoes and sausages melt the creamy goat cheese, coating the lettuce with a flavorful dressing.  Use any flavor sausage you like; I used pork with olives.

Salad with Sausage, Potatoes and Chevre Ingredients:


Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, scissors, salad spinner, baking
tray and skillet OR grill pan and barbecue grill

Turn on oven or light/turn on barbecue grill
Cut potatoes, coat with oil, cook
Prepare lettuce, wash, spin dry
Snip herbs
Mind potatoes

Cook sausages
Make vinaigrette
Put lettuce, herbs in salad bowl, add vinaigrette, toss
Spoon chevre onto lettuce
Mind potatoes, sausages
Wait for potatoes, sausages to finish
Cut sausages, add to salad
Add potatoes to salad
Toss well, taste, adjust vinaigrette