7 Day Menu Plan: Week 11  Summer I

This week on the Menu Plan:

chevre tomato salad  Chevre, Pesto and Honey Salad

shrimp toast Shrimp on Avocado Cream

spicy hensGrilled Cornish Hens with Spicy Rub

tomato tart Tomato and Chevre Tart

Weekly Shopping List 

      I love the Shrimp with Avocado so much I modified it for a first course - this being prime avocado season.  We're still getting lots of tomatoes, zucchini and beans, but the weather is getting cooler and we're starting to think about fall cooking: pizzas, stuffed vegetables... Not yet, but soon.
     Bon Appétit!

Friday:   Chevre, Pesto and Honey Salad
Grilled Tuna with Pesto
Barley with Red Pepper
Sautéed Courgette (Zucchini) with Red Pepper

Saturday:  Shrimp on Avocado Cream
Grilled Cornish Hens with Spicy Rub
Potato and Chard Gratin

Sunday:  Tomato and Chevre (Goat Cheese) Tart
Three Bean Salad

Monday: Chicken Caesar Pasta Salad
Three Bean Salad

Tuesday:  Grilled Burgers with Onion and Pepper
Couscous, Spinach and Green Bean Salad 

Wednesday:  Chicken Breasts / Honey Mustard Glaze
Basmati Rice with Fresh Herbs
Sautéed Chard

Thursday:  Grilled Pork Tenderloin with Mustard Seeds
Potato and Carrot Packets

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