Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Links:
Daily Recipes:
Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
We're using a few slices of the goat cheese in the salad and the rest in the Tomato Tart on Sunday. You can used any firm fish: halibut, swordfish, salmon... but we had some very nice tuna at the fish counter this week. The rest of the red pepper is used later in the week.
Total time: 20 minutes
This is based on a salad we had this summer, but I used fresh tomatoes rather than stale croutons as a base for the cheese.
Ingredients:
Instructions:
Total time: 25 minutes
A simple dollop of pesto sauce is a great accompaniment to grilled fish.
Ingredients:
Instructions:
Total time: 20 minutes
A bit of red pepper adds not only some bright color but some bright flavor to almost any food. I use quick-cooking barley, which takes about 15 minutes. Cook in chicken stock for added flavor.
Ingredients:
Instructions:
Total time: 20 minutes
Use a smaller zucchini (courgette) for this dish. The red pepper, chili powder and Worcestershire add just a slight amount of heat.
Ingredients:
Instructions:
Cooking Schedule: 30 minutes |
Add spinach, basil to vinaigrette, toss |
Share this:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe