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7 Day Menu Plan: Week 6 Summer II

This week on the Menu Plan:

There are a few classic foods, without which summer would not be complete. Vichyssoise, a proper Caesar Salad and Barbecued Chicken are three. Summer is half over; time to get busy with the favorites.
Bon Appétit!

Friday:  Caesar Salad
Grilled Lemon Shrimp
Pasta with Fresh Tomato Sauce
Green Beans with Garlic and Rosemary

Saturday: Vichyssoise
Barbecued Veal Chops
Oriental Rice and Zucchini (Courgette) Salad
Fresh Peach and Berry Salad

Sunday: Barbecued Chicken
Warm Potato Salad with Green Beans

Monday: Salad with Tuna and White Beans

Tuesday:   Barbecued Pork Chops
German Potato and Green Bean Salad, leftover

Wednesday:   Warm Turkey and Garlic Pasta Salad
Zucchini (Courgette) with Browned Onions

Thursday:   Burger and Bean Packets
Brown Rice with Fresh Herbs

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7 Day Menu Plan: Week 6 Summer II

Vichyssoise

Barbecued Chicken

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

7 Day Menu Plan: Week 6 Summer II

Vichyssoise

Barbecued Chicken

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.