Thyme for Cooking
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We'll use more yogurt next week... It keeps. We are doing a bit of cooking ahead this week - the quinoa, ginger barbecue sauce and the potato salad will be for two meals.
Bon Appétit!
Day 1: Grilled Tuna with Mustard Sauce
Grilled Dijon Potatoes
Simple Fresh Spinach GratinDay 2: Grilled Pork Tenderloin / Ginger Barbecue Sauce
Quinoa Pilaf
Sautéed Courgette (Zucchini) / Lemon Thyme & WalnutsDay 3: Grilled Chicken Thighs
Warm Potato Salad with Green BeansDay 4: Giant Stuffed Burger
Quinoa and Lentil SaladDay 5: Chicken Breasts with Ginger Barbecue Sauce
Warm Potato Salad with Green BeansDay 6: Pasta Salad with Ham, Peas and Celery
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