Grilled Chicken Thighs
Total time: 40 minutes
We marinated the thighs while the grill heated, then made a basting sauce with the marinade. Leave the skin on for cooking, remove or not before eating.
Ingredients:
- 4 chicken thighs
- Marinade:
- 2 tbs lime or lemon juice fresh if you have it
- 1 tbs white Balsamic vinegar
- 2 tbs olive oil
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- Basting Sauce:
- reserved marinade
- 2 tbs ketchup
- 2 tsp soy sauce
- 1/2 tsp cumin
- 1/2 tsp paprika
Instructions:
- Chicken Thighs:
- Mix all ingredients for marinade, spoon over thighs and let marinate for 10 - 15 minutes.
- When ready to cook, remove thighs and reserve marinade.
- Cook thighs on barbecue grill for 25 minutes, turning once or twice.
- Basting Sauce:
- Heat reserved marinade in a small saucepan.
- Add ketchup, soy sauce, cumin, paprika and bring to a boil.
- Reduce heat and simmer 5 minutes.
- Start basting the thighs after 10 minutes and baste 2 - 3 times.
- They'll be done when they are nicely browned and the juices run clear when pierced with a knife.