Thyme for Cooking
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This week on the Menu
Forgive me.... I'm using commercial Taco Sauce. A few times a year I give in to my inner child and use commercial taco sauce on either salads or enchiladas. I know I shouldn't; I know I should make my own.... Please allow me this small lapse.
We'll use more yogurt next week... It keeps.
Bon Appétit!
Friday: Salad with Chevre (Goat Cheese) and Walnuts
Grilled Tuna with Mustard Sauce
Grilled Dijon Potatoes
Simple Fresh Spinach GratinSaturday: Lentil and Herb Salad
Grilled Pork Tenderloin with Ginger Barbecue Sauce
Quinoa Pilaf
Sautéed Courgette (Zucchini) / Lemon Thyme & WalnutsSunday: Grilled Chicken Thighs
Warm Potato Salad with Green BeansMonday: Giant Stuffed Burger
Quinoa and Lentil SaladTuesday: Chicken Breasts with Ginger Barbecue Sauce
Warm Potato Salad with Green BeansWednesday: Taco Salad, a la Française
Thursday: Pasta Salad with Ham, Peas and Celery