7 Day Menu Plan: Week 11  Summer II

This week on the Menu Plan:

barbecue shrimp Barbecued Shrimp

lamb chops Lamb Chops / Rosemary, Sweet and Sour Marinade

tomato tart Tomato Tart

Weekly Shopping List 

     We're cooking a few extra shrimp on Friday to have as the starter on Saturday. We're getting to the end of the cold pasta season and starting the stuffed vegetable season.  For the fall's stuffed vegetables, I buy a package of ground beef, divide it into 5oz (or close) packets and freeze.  
   Bon Appétit!

Friday:  Tortilla de Calabacín
Barbecued Shrimp
Spanish Couscous
Green Beans with Prosciutto and Garlic Chips

Saturday:  Shrimp and Avocado Cocktail
Grilled Lamb Chops with Sweet/Sour Marinade
Grilled Potatoes and Carrots Dijon

Sunday:  Tomato Tart
Fresh Peach and Berry Salad

Monday:  Grilled Pork Chops Diablo
Grilled Parmesan Potatoes
Zucchini (Courgette) with Balsamic Vinegar

Tuesday:   Turkey and Green Bean Pasta Salad

Wednesday:   Grilled Chicken with Lemon and Herbs
Summer Basmati Rice Pilaf
Sautéed Chard with Tomatoes

Thursday:   Stuffed Zucchini (Courgette)

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