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7 Day Menu Plan: Week 6  Summer I

This week on the Menu

  Zucchini Sundae's (Courgette Splits)

 Filet Mignon with Glazed Mushrooms

  Salad with Mozzarella and Ham

Weekly Shopping List 

     Some summer classics this week, and some with a twist.  We'll be using more celery next week.  Both the Potato Salad and the Cucumber Salad will be for two meals.
     Bon Appétit!

Friday:   Zucchini Sundae's (Courgette Splits)
Grilled Lemon Shrimp (Prawns)
Polenta Salad

Saturday:   Tortilla de Calabacín  (Spanish-Style Omelet with Zucchini)
Grilled Filet Mignon with Glazed Mushrooms
Pasta with Fresh Tomato Sauce
Sautéed Carrots

Sunday:  Barbecued Chicken with Lemon and Herbs
American Potato Salad
Cucumber Salad

Monday: Cheeseburgers with Glazed Mushrooms
American Potato Salad
Cucumber Salad

Tuesday:  Chicken Caesar Salad
Sliced Tomatoes

Wednesday:  Pork Chops with Peanut Marinade
Pasta with Courgette (Zucchini) and Peanut Sauce

Thursday:  Salad with Mozzarella and Ham

 

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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