6 Day Menu Plan: Week 2  Summer II

This week on the Menu we have:

pork stuffed Stuffed and Barbecued Pork Loin

tuna pasta salad Tuna, Cannellini Pasta Salad with Creamy Herb Dressing

turkey saladSalad with Potatoes, Turkey and Avocado

Weekly Shopping List 

        One last bit of asparagus.  I spoke too soon and there is a new crop in the markets.  We use the 1/2 green pepper from last week on Monday.  I used goat cheese for the burgers - you could use Brie, Camembert or another soft cheese if you prefer. 
   Bon Appétit!

Day 1:  Salmon, Smoked Salmon, Asparagus and Avocado Pasta

Day 2:  Stuffed, Barbecued Pork Loin
Grilled Potatoes with Mustard and Vinegar
Sautéed Zucchini (Courgette) and Spinach

Day 3:  Tuna Cannellini Pasta Salad

Day 4:  Salad with Potatoes, Turkey and Avocado

Day 5:  Cheeseburgers with Glazed Mushrooms
Quinoa with Fresh Herbs
Green Beans with Lemon and Soy Sauce

Day 6:  Grilled Chicken Breasts / Orange Mustard  Glaze
Lemon Garlic Basmati
Butter Braised Green Beans