Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu Plan:
Melon and sweet corn; zucchini and tomatoes. When we lived in the US we always bought them from the farm stands. Do the same, if you can. The best of summer!
Bon Appétit!
Friday: Warm, Stuffed Courgette (Zucchini) Cups
Grilled Tuna with Mustard Sauce
Potato Salad with Mushrooms and ChevreSaturday: Polenta Stacks with Avocado Cream
Lamb and Vegetable Kebabs with Minted Yogurt
Summer CouscousSunday: Melon with Ham
Lemon Chicken SaladMonday: Orange Glazed Turkey Cutlets
Basmati Rice Pilaf
Green Beans with MushroomsTuesday: Sausages with Roasted Peppers and Potatoes
Wednesday: Pasta Salad with Ham, Peas and Celery
Thursday: Barbecued Chicken Breasts
Sweet Corn on the Cob
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