Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Simple summer cooking is this week's theme: barbecue, salads, make ahead meals....
We use more red onions in summer - they are a bit sweeter for salads. Substitute sweet or regular, as you prefer. Day 3 makes enough for 4 people - or more for a picnic..
Bon Appétit!
Day 1: Grilled Trout with Lemon Thyme and Lemon
Couscous Salad
Summer Squash with BaconDay 2: Brined and Grilled Cornish Hens
Creamy Caper and Roasted Potato Salad
Green Beans with Tomatoes, Shallots and BasilDay 3: Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)Day 4: Sweet and Sour Chicken Salad
Fresh Peach and Berry SaladDay 5: Inside-Out Burgers
Warm Green Bean and Brown Rice SaladDay 6: Grilled Chicken Breasts with Mustard Sauce
Roasted Carrots, Onions and Potatoes
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