6 Day Menu Plan: Week 5  Summer I

This week on the Menu we have:

trout Grilled Trout with Lemon Thyme and Lemon

barbecued pork Barbecued Pork Loin

pasta salad  Italian Picnic Pasta

Weekly Shopping List

         Simple summer cooking is this week's theme: barbecue, salads, make ahead meals....
We use more red onions in summer - they are a bit sweeter for salads. Substitute sweet or regular, as you prefer. Day 3 makes enough for 4 people - or more for a picnic..
     Bon Appétit!

Day 1: Grilled Trout with Lemon Thyme and Lemon
Couscous Salad
Summer Squash with Bacon

Day 2:  Brined and Grilled Cornish Hens
Creamy Caper and Roasted Potato Salad
Green Beans with Tomatoes, Shallots and Basil

Day 3:  Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)

Day 4:  Sweet and Sour Chicken Salad
Fresh Peach and Berry Salad

Day 5:  Inside-Out Burgers
Warm Green Bean and Brown Rice Salad

Day 6:  Grilled Chicken Breasts with Mustard Sauce
Roasted Carrots, Onions and Potatoes

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