Barbecued Pork Loin

Total time: 60 minutes
    The Grill Expert came up with the idea of having a very thin basting sauce to keep the pork moist... It worked. The pork is enough for 2 meals.

 Ingredients:

• 1 boneless pork loin roast, 32oz (960gr)
• 2 tsp chili powder
• 1 tsp garlic powder
• Basting Sauce:
• 3/4 cup coffee
• 2 tbs soy sauce
• 2 tbs red wine vinegar
• Barbecue Sauce:
• 1/2 cup ketchup
• 2 tbs balsamic vinegar
• 2 tbs molasses
• 2 tbs soy sauce
• 3 tbs oil
• 2 tsp Dijon-Style mustard
• 1 tsp garlic powder
• 1 tsp dried oregano

 Instructions:

• Mix chili powder and garlic. 
• Rub onto pork loin. 
• Cook pork loin on barbecue grill, over indirect heat with the cover closed.  Pork is done when it reaches an internal temperature of 145F (62C)  Use an instant read or a remote meat thermometer for best results. If you don't have either, take the roast off and slice into it after 40 - 50 minutes (depending on weight and shape) to test.  It should be almost cooked through with a bit of pale pink in the center.
• Mix coffee, soy sauce and red wine vinegar. 
• Spoon sauce over pork every 8 - 10 minutes starting immediately.  
• In a small bowl whisk together all ingredients for Barbecue Sauce. 
• Baste pork with 3 tbs barbecue sauce after 40 minutes. Serve the rest on the side.
• When pork is done, remove, cover with foil and let rest for 5 minutes. 
• Slice and serve, barbecue sauce on the side. 
• Could also be roasted in a 400F (200C) oven for about the same amount of time.