Healthy, Seasonal Menu Planning
             Easy, Gourmet Dinners

                         Eat fresh, local foods; reduce waste: save money!
                                                             Eat with the Seasons; Become a Locavore!

Thyme for
  Home      Cooking

Beef     on the Barbecue Grill          Ground Beef    on the Barbecue Grill          Veal      on the Barbecue Grill
Note:  Recipes marked with '**' are on the old site

Beef

Braising, Roasting or Sautéing
Beef in Beer, Braised
Beef BourguignonBraised**
Beef in Chianti,  Braised
Beef in Guinness,  Braised**
Beef ProvençalBraised**
Beef and Root Vegetable Stew, Braised **
Corned Beef and Cabbage, Traditional boiled dinner
 
Standing Rib Roast with Yorkshire Pudding
Roasted (or Grilled) Whole Tenderloin **
 
Steaks, Filet Mignon, with Roasted Garlic
Filet Mignon with Marchan de Vin Sauce,  Sautéed**
Steak with Marjoram, Sautéed **
Steaks, Pan-Seared, with Spicy Browned Onions,  Sautéed
Steaks, Pizza
Tournedos with Creamy Brown Sauce, Sautéed
 
Beef and Mushroom Lo Mein
Sesame Beef Lo Mein
Beef Stroganoff over pasta**
 
Beef with Mushrooms, using the leftover braised Beef
 
Beef Fondue/Cooking Stone/Raclette Grill
Ground Beef          top of page
Mini Meat Loaves
Meat Loaf Florentine
 
Beef Patties with Caramelized Onions
Beef Patties stuffed with Chevre
Spinach Burgers with Mushroom Sauce
Beef Patties with Mushrooms
 
Cuban Beef and Black Beans over Brown Rice **
Italian Beef and Cabbage
Oriental Beef over Brown Rice
Spaghetti with Pesto Meatballs
Swedish Meatballs with pasta
 
Meat Loaf Parmesan   using leftover Meat Loaf
Barbecue Grill          top of page
Barbecued Flank Steaks
Ginger Barbecued Flank Steak
Filet Mignon **
Filet Mignon with Glazed Mushrooms
Not-Quite-Naked Steaks
Filet Mignon with Caramelized Onions **
Steak, Grilled with Dry Rub  Market Choice
Steaks with Roasted Garlic and Red Wine **
Steak with Madeira Sauce
Steak with Mushroom and Rosemary Sauce **
Sirloin Steak
 
Grilled Beef Roast **
Spicy Beef Kebabs with Summer Vegetables **
 
Steak in Madeira Sauce - using the leftovers from Steak with Madeira **
Ground Beef          top of page
Burger and Bean Packets
Burgers, Simple
Burgers, Barbecued
Burgers stuffed with Chevre
Burgers, Dijon with Grilled Peppers and Onions**
Burgers, French with Avocado Sauce
Burger, Giant Stuffed
Burgers with Mushrooms and Cheese
Burgers with Onion and Pepper
Burgers, Teriyaki **
Cold
Ham and Cheese Picnic Loaf with Mustard Sauce **

Veal

Braising, Roasting or Sautéing         top of page
Veal and Shrimp Fondue **
Blanquette de Veau **
Braised Veal with Garlic
 
Veal Chops with Duxelles Sauce
Veal Chops with Thyme/Onion Sauce **
 
Veal Cutlets with Lemon Paprika Sauce
Veal Marsala
Veal Cutlets Marsala and Parsley
Veal Cutlets Saltimbocca alla Romana **
 
Veal Marengo with Pasta
Veal with Garlic Pasta using leftovers from Veal with Garlic
Barbecue Grill          top of page
Veal Chops Balsamic **
Veal Chops, Barbecued
Veal Chops with Lemon Tarragon Butter **
Veal Chops with Wild Mushroom Sauce **
Veal Chops with Red Wine Sauce **
Veal Chops with Herbs, Lemon and Garlic
Cold
Vitello Tonnato
Vitello Tonnato, traditional **

 

Cooking for Two?  Or more? 
Our
Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to reduce waste
and insure a wide variety of
seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2008 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated

Recipes for Beef and Veal

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 First Courses (Starters)
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Main and Side
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steak with mushrooms
 Steak with Mushrooms

burgers peppers
 Burgers with Peppers

veal chop
 Veal Chop Duxelles

burger avocado
 Burger with Avocado
Sauce

beer braised beef
  Beer Braised Beef

stuffed burger
 Stuffed Burger