Recipe in: Beef and Veal

 Stuffed Mushrooms

Beef Braised in Chianti

Garlic Mashed Potatoes

White Balsamic Glazed Carrots

Beef Braised in Chianti

Total time: 4 hours 40 min   broken into 3 stages   Night before: 10 minutes;  Afternoon of: 20 minutes  Braising time: 4 hours plus 10 minutes to finish
    I love doing long-cooking, wine-infused, meat in the cool months.  It's a wonderful way to get the most out of 'cheap cuts' and, usually it's the cheap, flavorful cuts that we want.  They have the most flavor and get meltingly tender.  I always plan for leftovers.

Beef Braised in Chianti Ingredients:


Note: For leftovers, see Beef with Mushrooms and Beef on Potato Patties

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