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Recipe in: Beef and Veal

All recipes for this day:

Christmas Eve Dinner

Smoked Salmon with Traditional Garnish

Standing Rib Roast / Yorkshire Pudding, Horseradish Sauce

Cauliflower Parmesan

Bûche de Noël recipe not included

Menu for this Week

Standing Rib Roast with Yorkshire Pudding and Horseradish Sauce

Total time: 90 minutes
 20-25 minutes per pound for medium rare. You need a meat thermometer
     You can get a rib roast small enough for 2... with leftovers.  We used to get a 1 - 2 rib roast. If it won't 'stand' just put it on a meat  rack.  I have no photo as this was our dinner when we lived in the US. Prime rib is not easy to find where we live now.

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 Instructions:

Yorkshire Pudding

Total time: 35 minutes
     This a bit tricky with a small roast; it is supposed to be made with the fat from the roast but there may not be enough from a small roast. Here is how I manage:

yorkshire pudding Ingredients:

 Instructions:

Horseradish Sauce 

Time: 10 minutes
    
Crème fraiche can be whipped - and gives a lovely, slightly tangy flavor to the sauce.  If you can't get it, substitute regular heavy whipping cream.

 Ingredients:

 Instructions: