7 Day Menu Plan: Week 3  Winter II

This week on the Menu Plan:

frittatasCheese and Pepper Mini Frittatas

smoked salmonSmoked Salmon

hamBaked Ham with Mustard Sauce

scalloped potatoes Scalloped Potatoes

Weekly Shopping List 

            It's not easy to do a menu for the holidays.  Each person and family has their own traditions and foods that must be or can't be included. I decided that I would continue to do a very traditional dinner.  Take from it what you like..... 
I've kept the rest of the meals relatively simple with not a lot of shared ingredients.  With parties and families and other traditions I've tried to make it easier for you to pick the meals you need.

Happy Holidays        Merry Christmas      Bonne Fêtes       Bon Appétit!

Friday:   Gratin of Leeks with Ham
Baked Tilapia or Sole with Lemon Butter
Barley with Red Onion and Olives
Cauliflower with Lemon

Saturday:  Cheese and Pepper Mini Frittatas
Braised Pork Chops with Spanish Rice

Sunday:  Beef and Cheddar Quiche

Monday:  Moroccan Chicken Stew

Tuesday:  Turkey and Pasta with Mustard Sauce
Cauliflower with Butter & Herbs

Wednesday:   Christmas Eve Dinner
Smoked Salmon with Traditional Garnish
Standing Rib Roast / Yorkshire Pudding, Horseradish Sauce
Cauliflower Parmesan
Bûche de Noël recipe not included

Thursday:   Christmas Day Dinner /Christmas Lunch
Smoked Salmon Salad
Glazed Ham with Mustard Sauce
Scalloped Potatoes
Brussels Sprouts with Chestnuts
Bûche de Noël, Christmas Cookies