Recipe in: Pork and Lamb

All recipes for this day

Christmas Day Dinner or Christmas Lunch For 4

Smoked Salmon Salad

Glazed Ham with Mustard Sauce

Scalloped Potatoes

Brussels Sprouts with Chestnuts

Bûche de Noël recipe not included

Menu for this Week

Baked Ham with Mustard Sauce

Total time: 1 hour 45 minutes
    A fully cooked ham should be baked to an internal temp of 140F (60C), about 20 minutes per lb. A ham that must be cooked should reach an internal temp of 150F (65C), 35 minutes per lb. for small hams and 22 minutes for larger (over 5 lbs) hams.  All times assume a 325F (165C) oven.

Roast Ham Ingredients:


Mustard Sauce

  Time: 10 minutes
    A timeless tradition in my large, extended family.  The original recipe came from "The Anderson House", a small family run hotel in my home town. For some, it's the only reason to have ham!  Can be made ahead.

mustard sauce Ingredients:


Note:  if you don't have a double boiler, put a metal bowl on a saucepan partially filled with water.  The bottom of the bowl should not touch the water.

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