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Recipe in: Beef and Veal

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Menu for this Week

Steak with Roasted Garlic and Red Wine Reduction

Total time: 60 minutes
    In the summer cook these quickly on the barbecue; in winter, quickly sear in a hot skillet.  Either way, do it at the last minute so they don't get too well done.  The roasted garlic and shallots are creamy and mild; the wine reduction rich and silky.

Steak with Roasted Garlic and Red Wine Reduction Ingredients:

 Instructions: