Pan-Seared Steaks with Golden Onions

Total time: 30 minutes
     Depending on the cut of meat you use, you can either serve this whole, on each plate or thinly sliced on the bias and served from a platter (a flank steak or skirt steak is best sliced).  Garnish with onions.

 Ingredients:

• 1 - 2 steaks, 12oz (360gr) total weight
• 1 onion
• 1 tbs white Balsamic vinegar
• 2 tsp Dijon-style mustard
• 1 tbs olive oil

 Instructions:

• Peel and slice onion. 
• Heat oil in nonstick skillet over medium-low heat. 
• Add onion and sauté until starting to brown, about 15 minutes. 
• Stir in vinegar, mustard and heat through. 
• Remove onions to a plate and cover to keep warm. 
• Increase heat to medium-high and add steak. 
• Quickly cook steaks for 2 - 4 minutes per side depending on type, thickness and personal preference. 
• Serve steaks, sliced or not, with onions on the side.