Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
Artichokes with Creamy Dipping Sauce
Steak with Golden Onions
Parsley New Potatoes
Asparagus with Lemon Parsley Vinaigrette
Total time: 30 minutes
Depending on the cut of meat you use, you can either serve this whole, on each plate or thinly sliced on the bias and served from a platter (a flank steak or skirt steak is best sliced). Garnish with onions.