Recipe in: Beef and Veal

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Pan-Seared Steaks with Golden Onions

Total time: 30 minutes
     Depending on the cut of meat you use, you can either serve this whole, on each plate or thinly sliced on the bias and served from a platter (a flank steak or skirt steak is best sliced).  Garnish with onions.

Pan-Seared Steaks with Golden Onions Ingredients:


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