Recipe in: Beef and Veal

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Veal Marsala

Total time: 15 minutes
      The tender veal scallops cook quickly and are finished with a silky wine sauce.  I can't get Marsala so I use Madeira.  Both are a slightly sweet, fortified wine.  Chicken breasts, pounded thin, or turkey scallops would make good substitutes.  Both would need a bit more cooking.  Pounding the veal is optional.

Veal Marsala Ingredients:


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